Hey y'all, Violet and Kyle here with another exciting pop up! Inspired by the food Violet grew up around in Chicago, we are recreating three classics from the Windy City. An all-beef hot dog ran through the garden with tomato, onion, pickle, relish, sports peppers, mustard, and of course, topped with celery salt on a poppy seed bun. An Italian beef, featuring thin-sliced, slow-roasted beef on a hoagie roll, topped with giardiniera and dunked in au jus. Lastly, Kyle’s favorite, a Polish beef combo, an Italian beef with a juicy Polish sausage added into the mix, it's the perfect combo of Chicago's hot dog and beef cultures in one.

Hey Y’all Kyle & Violet here. After doing a few pop ups we have decided to create a name of the collaborative project we are working on. Pocha Y Pan felt like an excellent name for this project. With a shared love of travel, and cultural exploration through food, as well as our individual areas of interest, we feel this is a perfect name for our pop ups. Pocha is Korean slang for panjangmacha which are traditional Korean street food stalls that serve up a wide range of late night eats. Pan which is Spanish for bread, highlights our focus of working together and exploring different street food and baked good concepts at these pop ups. We have quite a few fun pop ups being planned and look forward to bringing a wide range of different menus your way.